chorizo broccoli pasta james acaster. B. chorizo broccoli pasta james acaster

 
 Bchorizo broccoli pasta james acaster

Mar 21, 2021 - Save this Chorizo and broccoli stalk pasta recipe and more from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home to your own online collection at EatYourBooks. Add the chorizo and garlic and cook for 1 minutes. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Recorded and edited by Ben Williams for Plosive. Add the remaining 1 tablespoon oil to the skillet. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. As well as the stand-up specials Repertoire and Cold Lasagne Hate Myself 1999, he is known for co-hosting the food podcast Off Menu and the panel show Hypothetical. Baby broccoli, trimmed, chopped and coated by the tomato paste mixture. Offbeat comic James Acaster covers the strange, the mundane and everything in between in this collection of four wide-ranging stand-up specials. James Acaster Do you know what, yesterday I did. James Acaster Yes, yes. ADVERTISEMENT. . Company: James Acaster. 360 subscribers in the RockyUnleashed community. Keeping the mixture on a high heat, add the chorizo and broccoli and stir; The chorizo should release some smokey oils to the pan to add to the flavour; Because there’s so much in the wok at this point I keep it on a high heat and keep stirring for another 5-10 minutes whilst the pasta is on; Once the pasta is cooked:Start by toasting the almonds in a dry pan on a medium heat – it will take about 2 minutes. Difficulty. Turn off the heat. Heat the oil in a lidded pan. Preheat oven to 375F. In the meantime, fry the onion and cubed chorizo in a frying pan, until the onion and chorizo are starting to brown for about 10 minutes. Free-range scrambled eggs, smashed avocado, tenderstem broccoli with almonds, roasted tomatoes, mushrooms, beans & farmhouse toast + pan-seared halloumi 4. Artwork by Paul Gilbey (photography and design) and Amy Browne. ago. Add in the garlic and stir together until aromatic (less than 1 minute) 2 chicken breasts, cubed 4 cloves garlic, crushed. The peppers and onions should be chopped to bite sized or smaller. Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. – Escucha Ep 5: Aisling Bea por Off Menu with Ed Gamble and James Acaster instantáneamente en tu tablet, teléfono o navegador -. Plus we get an appearance. Prep. March 22, 2021. Join. Top with breadcrumbs and. Buy it here. James Acaster Is More Personal Than Ever in His New Comedy Special. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Recap 53m. . TV Time - S07E18 - Angela Hartnett (TVShow Time) TV TIMEBaked beans, probably the nations favourite. 2 tbsp olive oil. Dimensions: 246 x 189 mm. STEP 1. Spaghetti with Spanish flavours. . Buy it here. So in a shameless bid to improve our culinary output we asked Ed to share his top tips for listening while cooking. Add 2 more tablespoons olive oil to skillet and, over medium heat, chickpeas and about 1 cup of their liquid. TV Time - S07E18 - Angela Hartnett (TVShow Time) TV TIME Baked beans, probably the nations favourite. Add parmesan and basil to serve. Recorded and edited by Ben Williams for Plosive. **Leave the residual chorizo oil in the pan. Ed Gamble Chorizo broccoli noodles. Top PodcastsPeel and roughly chop 2 cloves of garlic. Bring a large pan of salted water to the boil. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR. Top podcastsSimmer until the sauce has thickened, it should take about five minutes. Add the garlic, paprika, Italian herbs, and pepper flakes (if using). And she‘s got opinions on sausage rolls. STEP 3. r/offmenupodcast. – Listen to Ep 81: David O’Doherty (Bonus Episode) by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no. Add mushroom (or chicken) stock. 2 large handfuls roasted almonds or other nuts (100g / 3. . 175 g Chorizo, 2 Garlic Cloves. Buy it here. Discover Best podcasts Categories Apple charts Subscriptions. Angela Hartnett’s New Book ‘The Weekend Cook’ Is Out On 26 May, Published By Bloomsbury. – Listen to Ep 127: Timothy Spall by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. They’re crunchy and absorptive of sauces and spices. It’s important your pasta is a little bit under aldente, so don’t cook it until the sauce is about a minute away from a thickened state. Drain well, reserving about 6 tbsp of the cooking water. Add the garlic and sauté another 2 minutes. Add chopped chorizo until it releases its oil and goes brown, then add onions and garlic. Buy it here. Instructions. B. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May,. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Cold Lasagne Hate Myself 1999. Add the broccoli to the pan and continue to saute to further soften. He also has a Netflix stand-up special entitled James Acaster: Repertoire, based on. Heat the oil in a large nonstick saute pan over medium heat; then add your chorizo. my first attempt at broccoli chorizo pasta. Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking ‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER ‘One of. Buy it here. Add the garlic and the broccoli rabe to the pan and saute until the vegetable has softened yet. In a large nonstick pan, heat olive oil over a medium to high heat. Easy Chicken Rogan Josh. The first step in this recipe for chorizo pasta is to chop the garlic, onion, leek, and red pepper and saute them. Then finely slice the mushrooms and add half of the rapeseed oil to a large frying pan and increase the heat to high. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. . Reserve 1 cup of the pasta cooking water, then drain the pasta. baharat, chorizo, pasta, red capsicum, red capsicum, olive oil and 6 more Chicken and Chorizo Lasagne The Happy Foodie white wine, chorizo, milk, smoked paprika, sugar, garlic cloves and 11 more1. Lower the heat and stir in the double cream. . Ed Gamble Chorizo, fried in a pan, Broccoli stalks, chillies and garlic (all chopped) into same pan once chorizo is crisp. THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. Toss well and serve hot. Stir in the broccoli pesto and squeeze over the juice of 1⁄2 lemon. Preheat the oven to 180°C. Once milk begins to bubble and thicken slightly, add cheese and whisk for another 2-3 minutes. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 9k members in the offmenupodcast community. 2. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Pour in the olive oil and generously season with salt and pepper. cut chorizo into bite-sized pieces. made the Acaster chorizo broccoli pasta today and I have to say, hes right . Place sweet potatoes on the bottom and stir to lightly coat with the fat, sprinkle onions on top, then place the broccoli on top. Our GDPR privacy policy was updated on August 8, 2022. Add the broccoli, the pasta and the water. Stir and cook at high heat for 5 minutes or until the broccoli is hot. olive oil over medium-high heat. • 27 days ago. Meanwhile, heat the oil in a frying pan, add the chicken and chorizo and fry for 5-8 minutes or until the chicken is cooked through. Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Heat the remaining ½ tbsp oil in a separate nonstick frying pan over a medium heat. Add the broccoli florets for the last 3 minutes of cooking. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here. Ooof being vegetarian, chorizo is one of the. Over a medium heat gently heat broccoli and pasta. Got to see a live taping of AU S2, what an experience. Instructions. Ed Gamble We're both gherkin jerkins. Here, in his first book, James recounts these tales (including never-before-heard stories) along with self-penned drawings, in all their glorious stupidity. Add broccoli heads into the pot and cook for 3-4 minutes or until lightly softened. 879 points • 92 comments. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. . Take the whole stalk. org. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. . Scoop out the garlic with a slotted spoon and discard. Add the olive oil to a frying pan and sauté the chorizo and garlic until golden and the oils start. Members Online Fettuccine with a my tomato sauce, Parmesan & Mozzarella Heat the oil in a lidded pan. This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Recorded and edited by Ben Williams for Plosive. Will her menu get the genie's vote?Recorded and edited by Ben Williams for Plosive Productions. 2 Meanwhile, heat the olive oil in a large non-stick sauté pan over a high heat. r/offmenupodcast. Drain the pasta and return it to the pan. Offbeat comic James Acaster covers the strange, the mundane and everything in between in this collection of four wide-ranging stand-up specials. 2 . Stir in pine nuts and crème fraiche. He opened The Hand & Flowers with. ago. I'm a gherkin boy. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 4. W ear a prosthetic bump, fake a bloody water birth and share your plans for motherhood with a parade of strangers: this seems like a devious form of torture for an anxiety-prone millennial. When hot, add the . Ever wanted to eat your dream meal? It's time to order Off Menu. I am also feeling like an easily smashed poppadom at the moment and it sucks, but I managed to make chorizo broccoli pasta for the first time last night which felt like a win (I had to make some substitutions but it was pretty good). Ed Gamble We're both gherkin jerkins. About Tom Kerridge. Hosted on Acast. Toss. Cook the penne following pack instructions, adding the broccoli for the final 3 mins. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 3. James Acaster’s Perfect Sound Whatever (Headline, £20) is out now. . Spoon in the grated Parmesan, toss the pasta well and serve. . – Kuuntele Ep 150: Angela Hartnett -jaksoa podcastista Off Menu with Ed Gamble and James Acaster heti tabletilla, puhelimella ja selaimella. Rocket-man himself Taron Egerton pops into the Dream Restaurant this week. . Season to taste and serve. Everyday low prices and free delivery on eligible orders. ½ teaspoon paprika. . Place a medium-sized skillet on high heat on the stove, and add oil to the pan. 248. Slice up chorizo, fry that up, slice up just broccoli, broccoli stalks, chilli and garlic, lob all that in with it, once the chorizo's done well enough then chuck a bunch of capers in. Off Menu: Live Ed Gamble, James Acaster. Add the passata and stir in the tomato puree. Cook broccoli in a large saucepan. Release Date. In his superb new stand-up special, “ Cold Lasagne Hate Myself 1999 ,” James Acaster describes the worst year of his life: After a shattering. Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go! Simply follow the videos and sha. Ed has strong opinions about Jay's dessert, James doesn’t und. – Listen to Ep 11: Krishnan Guru-Murthy by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. Preheat the oven to 200°C. . Chop cauli into bite sized little ‘trees’. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. About the Author Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. ‎Comedy · 2022Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. The Jury: The jurors that Acaster served alongside during his jury duty. Your pasta should be already cooking. James Acaster wakes hungover and alone in New York, his girlfriend having just left him. Stir in the stock and simmer for 2 minutes, then reduce the heat to medium. – Ouça o Ed and James and Willie and Joe’s Perfect Chocolate Christmas de Off Menu with Ed Gamble and James Acaster. We welcome comedy hero Bob Mortimer to the dream restaurant this week. Add 140 g Spaghetti to a pan of boiling water and simmer for 10-12 minutes, until al dente. Buy it here. Remove from the pan and set aside. STEP 2. As well as the stand-up specials Repertoire and Cold Lasagne Hate Myself 1999, he is known for co-hosting the food podcast Off Menu and the panel show Hypothetical. He’s infiltrated a gang who are dealing drugs to stand-up comedians and has done so by assuming the identity of a stand-up comedian named James Acaster. – Lyt til Ep 150: Angela Hartnett af Off Menu with Ed Gamble and James Acaster øjeblikkeligt på din tablet, telefon eller browser - download ikke nødvendigt. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat until shimmering. Add the chorizo and cook for a further five minutes, or until golden-brown all over. Add the garlic, crushed chillies and 4 tbsp water; cover and cook gently for 3-4 mins until tender. I just, whatever happens, happens. Season, add the pine nuts and sultanas, and cook for a few more minutes. The food writer talks to Ed Gamble and James Acaster about the tas. Bring the to the boil, then reduce the heat and. Join. New York born stand-up, writer and actor Hari Kondabolu – who made the acclaimed documentary ‘The Problem with Apu’ – orders his dream meal this week on the Off Menu podcast with James Acaster and Edd. While you are boiling the water for the pasta, prep the other ingredients. Slice up chorizo, fry that up, slice up just broccoli, broccoli stalks, chilli and garlic, lob all that in with it, once the chorizo's done well enough then chuck a bunch of capers in there with that as well. Recorded and edited by Ben Williams for. Add the chorizo and cook, breaking it up with a wooden spoon, until crispy, browned in spots, and warmed through, 5 to 6 minutes. join the club. 4,621 ratings480 reviews. Cook the spaghetti in a large pan of boiling salted water for 5 mins, then add the broccoli and cook for a further 2 mins. 1 tsp salt. 3. . Artwork by Paul Gilbe. Recap 53m. . Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Heat 1 tablespoon Olive oil in a frying pan and cook 0. 1. Chorizo and broccoli stalk pasta. Add the toasted crumbs and set aside. . Bring to the boil, then stir in the pasta. Oh and – obvio. To think, my nan used to snap as much as she could off in the shop so it. CartAn obituary of sorts. If there is too much oil in the pan then drain a little of it away before adding the vegetables. Would reccomend. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. . Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. 19. It looks like you used Mexican chorizo instead of Spanish chorizo, which is a very different sausage. ½ brown onion, chopped. Heat the oil in a large saucepan over a medium heat. . You know, people think fake moustaches are a bit of a joke, but I don't think they get the respect they deserve. Ed and James introduce the newsreader to a popular fast food, James realises he's been mispronouncing a drin. B. Chorizo goes incredibly well with eggs and bell peppers for a variety of reasons. Add the broccoli. 0 likes, 0 comments. cheddar for Gruyère, and cook as before. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Pre-order it here. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Ed Gamble I love gherkins. Easy Chinese Chicken Curry. Add the remaining ingredients to the pan, apart from the pasta. Prepare two pots of boiling, salted water. 41. Off Menu with Ed Gamble and James Acaster Plosive - Apple Podcasts. Add chorizo and saute on medium heat for 3 minutes or until the fat starts rendering and chorizo starts to brown. Remember to subscribe! Watch. Drop the broccoli di ciccio into one of the pots of water. Creamy Garlic Parmesan Chicken Breasts. Add 2 Garlic clove 50 g Chorizo and 0. Add the macaroni and cook according to the package directions (usually 8-10 minutes) Add the broccoli to the pot two minutes BEFORE the pasta is finished cooking. Acaster and Ford commenced their relationship. & 12 pessoas assistiram esse episódio 0Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s epi. Take some of the pasta water, add it to the pan with chorizo, broccoli, chillies and garlic. 10m . Artwork by Paul Gilbey (photography and design) and Amy Browne. It's all. Five-time Edinburgh Comedy Award nominee James Acaster seemed done with stand-up last year – but that wasn’t the whole story. – Hören Sie Ep 2: Grace Dent von Off Menu with Ed Gamble and James Acaster sofort auf Ihrem Tablet, Telefon oder im Browser – kein Herunterladen. Ordering their dream menu this week is the Guardian's restaurant critic Grace Dent, so the pressure's really on for the genie waiter. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. 3 garlic cloves, finely. He opened The Hand & Flowers with his wife. (from left) Josh Widdicombe, James Acaster, Ellie Taylor and Phil Wang in Hypothetical. One Pan Creamy Garlic Chicken. 200 g Pasta, 1 Broccoli. Angela Hartnett’s new book ‘The Weekend Cook’ is. So in a shameless bid to improve our culinary output we asked Ed to share his top tips for listening while cooking. Artwork by Paul Gilbey (photography) and Amy Browne (illustrations). Keep your eye on them as they will quickly burn. 500g of gnocchi. . Recorded and edited by Ben Williams for Plosive. 3. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Add the mushrooms into the hot pan. James presents groundbreaking bread research, sings about his hometown soccer club and relays his thoughts about ice. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. Meanwhile, fry the chorizo in a large dry frying. ×Sorry to interrupt. Serves 4. Vår pris 420,-(portofritt). Ed Sheeran’s new album ‘=’ (Equals) is released on 29th October 2021 through Asylum/Atlantic. ‎كوميديا · ٢٠٢٢Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. 20m . It was toured across the UK in 2018 and 2019 and recorded as a stand-up special for release on DICE in 2019 and Vimeo in 2021. Tom prepares his broccoli petso pasta with a twist, a deconstructed pesto and uses Rocket leaves instead of basil. Sign upMichelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Read on to discover Ed’s top kitchen listens…Add the onion to the pan with the chorizo oil and cook for 5 minutes, then add the garlic and chilli and cook for another minute. Creamy Bacon Mushroom Chicken. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Reserve ½ cup of broccoli water. Add the shredded chorizo to a non-stick pan. Add the remaining ingredients to the pan, apart from the pasta. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. 0. Top PodcastsIn what is surely to become a much-talked about Off Menu episode, US stand-up and Netflix star Anthony Jeselnik joins us in the dream restaurant and questions the Mash King’s authority. Add the chorizos and cook until fragrant. Actor: Cinderella. . Off menu eating on a trip to London. - no big deal, just the FIRST EVER MENTION and description of chorizo broccoli pasta What I did remember still holds up: Mae is effortlessly whimsical and hilarious, and. Recorded and edited by Ben Williams for Plosive. Add a Comment. Follow Ed on Twitter @edsheeran and Instagram @teddysphotos. Add 1/2 teaspoon of crushed red chili flakes and saute for another 30 seconds. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Another national treasure is in the dream restaurant – legendary actor Timothy Spall orders his perfect meal. 140. Ep 150: Angela Hartnett Off Menu with Ed Gamble and James Acaster. Recorded and edited by Ben Williams for Plosive. The rapper, podcaster, actor and record label owner talks Ed Gamble and James Acaster through his dream meal, gives advice on pizza hut thriftiness and introduces his own food invention, the Meadsy Base. Wine: As with all spicy foods, you want to avoid oaky wines or wines with a very high alcohol percentage. Rising stand-up star Sikisa – aka Twix – has a reservation this week. 6:09 PM · Aug 11, 2021. Community to discuss the ongoing world of Belinda Blumenthal as experienced in the "Rocky Flintstone…October 3, 2020 · 4 min read. Recorded and edited by Ben Williams for Plosive. Sold out February 2024. ago. • 13 days ago. - タブレット、携帯電話、またはブラウザで Series 8 Trailer – Off Menu with Ed Gamble and James Acaster×Off Menu with Ed Gamble and James Acaster を今すぐ聴こう。 ダウンロードは不要です。12 votes, 13 comments. ' Actually, you know what, I scream but thank God, I mean, everybAcaster considers them to be prime subjects for celebrity gossip. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Pick a light red like a Zinfandel or. Ed Gamble Anyway, this is a food podcast where we have a special guest on. 5oz) Preheat your oven to 250C (475F). In a saucepan, heat the oil and add the garlic and sausage. ) brown rice 2 teaspoons olive oil 1 medium yellow onion, cut pole-to-pole into half moons 3 large cloves of garlic, mincedMichelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. 2. And James is turning his weirdest dial up to 11. Grate in 1 tablespoon of lemon zest (save the lemon for a G&T later) Garnish with extra dill and chives and serve, or refrigerate for upto 24 hours. Channel 4's Krishnan Guru-Murthy orders his dream meal this week. Members Online. James Dated Louise Ford Since 2010 To 2013. Louise, who is four years older than her ex-boyfriend, is known for her performances in movies and TV shows like Crashing, Chickens, Denial, and The Dinner Party. I like how Percival got James to model for one picture for the tshirts, and then found a model who's a more handsome version of him for the rest. Instead use them in stir fries. Grilled Chicken with Red Pepper Pasta. Transfer cooked broccoli to a bowl. – Hören Sie Ep 150: Angela Hartnett von Off Menu with Ed Gamble and James Acaster sofort auf Ihrem Tablet, Telefon oder im Browser – kein Herunterladen erforderlich. Merry Christmas!(And this episode was recorded before Tier 4 was announced. The scrapes are often one-off stories,. Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. James presents groundbreaking bread research, sings about his hometown soccer club and relays his thoughts about ice. A review of James Acaster’s stand-up comedy special ‘Cold Lasagne Hate Myself 1999. Country/Region of Manufacture: GB. Drain excess fat. Also great in Chorizo Broccoli Pasta. – Listen to Ep 89: Anne-Marie by Off Menu with Ed Gamble and James Acaster instantly on your tablet, phone or browser - no downloads needed. The Spruce Eats / Diana Chistruga. Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode. Recorded and edited by Ben Williams for Plosive.